Отправлено 20 Март 2024 - 13:51
Mace or javitri and nutmeg are both used as condiments, especially in sweet dishes. The food processing sector is the primary user of the ground spice, particularly for its common use as a flavoring in many Dutch recipes. Meat products, soups, sauces, baked goods, candies, puddings, and seasonings for meat and vegetables are among the dishes that use nutmeg oleoresin. The fruit's fleshy outer layer is used to make jams, pickles, or crystals. Mace is a component of savory cuisine. Because of its aphrodisiac, astringent, carminative, and stimulating qualities, it is utilized as a medication in Eastern nations. Over dosage has a narcotic effect. Toiletries and cosmetics contain nutmeg oil.
